Charlotte, North Carolina


Mon - Fri: 10 AM - 5 PM

Raspberry Chia Seed Jam



2 cups of Frozen Raspberries Thawed
1 1/2 TBS of Chia Seeds
1 TBS Lemon Juice
1 1/2 TBS of Honey


Put all items except chia seeds into a blender and mix up. Stir in chia seeds and refrigerate overnight.
Serve the next morning on warm toast or bagel with some butter as base and jam on top. Enjoy!

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